Three course evening meals are available for a supplement of £17.50 pppn.

Here is an example of a typical menu.

	Starters	Soup of the day
		Prawn cocktail
		Mushrooms stuffed with stilton
		Brussels Pate, served with cranberry sauce, warm toast and side salad
	Mains	Roast Beef and Yorkshire pudding
		Lamb Shank in a rosemary sauce
		Baked fresh Salmon in a lime and ginger sauce
	All above dishes accompanied with a selection of boiled and roast potatoes and seasonal vegetables. Other selections include:
		Chicken in a wild mushroom, red wine and brandy sauce
		Spicy meatballs in tomato sauce, served on a bed of parmesan pasta
		Coquilles St Jacques. queen scallops, salmon and prawns in a white wine sauce served in a natural scallop shell

We are happy to cater for vegetarians and if you have any special dietary needs we will do our best to accommodate them (please advise when booking). Typical options include:

Vegetarian/meat free

Roast vegetable Tart

Cauliflower Cheese

Vegetarian Burger

Dessert options include fresh fruit ice cream apple pie and Bailey's cheese cake.

We vary our menus based on what ingredients are available and all items are prepared in our own kitchen

Our Heartbeat Award, presented by East Riding of Yorkshire, recognised our commitment to provding healthy food options for our guests and our high standards of food hygiene.